What we do

We provide honest, energetic and inspired help to restaurants, pubs and hotels. Our projects come in all shapes and sizes but broadly speaking, our main areas of expertise are;

  • Menu development and seasonal planning
  • Menu and recipe engineering
  • Assessment and analysis of current offer
  • New product development
  • Wine & coffee - knowledge and training
  • Nutritional help
  • Complete concept creation, development & launch
  • Branding inspiration, design and identity
  • Interior & graphical design advice
  • Kitchen design
  • Menu design & branding
  • Health-check of people, systems and procedures
  • Development of new systems and procedures
  • Recruitment and people strategies
  • New openings support
  • Marketing ideas
  • Commercial and pricing help

We recognise each project has its own identity, challenges and budget so we don't have a set way of working. We take each project one by one. We can offer simple advice or full project management. You tell us what you want and we deliver it.

We work alongside your team throughout the whole process, building their knowledge, giving them ownership and ensuring sustainable success.
Get in touch.